Classic Vanilla Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Classic Vanilla Overnight Oats

YOUR SOLIN GENERATED RECIPE

Classic Vanilla Overnight Oats

Creamy rolled oats soaked in vanilla-infused almond milk and protein-rich Greek yogurt for a velvety smooth morning treat.

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NUTRITION

484kcal
Protein
50.9g
Fat
9.5g
Carbs
49.8g

SERVINGS

1 serving

INGREDIENTS

0.5 cup rolled oats

0.75 cup nonfat Greek yogurt

1 scoop vanilla whey protein powder

0.5 cup unsweetened almond milk

1 tbsp chia seeds

1 tsp vanilla extract

0.25 cup fresh blueberries

0.25 tsp ground cinnamon

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PREPARATION

  • 1

    In a glass jar or airtight container, combine the rolled oats, vanilla protein powder, chia seeds, and ground cinnamon.

  • 2

    Add the Greek yogurt, unsweetened almond milk, and vanilla extract to the dry base.

  • 3

    Stir the mixture vigorously with a spoon until the protein powder is fully incorporated and no dry clumps remain.

  • 4

    Gently fold in the fresh blueberries to distribute them throughout the mixture.

  • 5

    Seal the container with a lid and place it in the refrigerator for at least 4 hours, or preferably overnight.

  • 6

    Before serving, give the oats a quick stir and add an extra splash of almond milk if you prefer a thinner consistency.

Classic Vanilla Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Classic Vanilla Overnight Oats

YOUR SOLIN GENERATED RECIPE

Classic Vanilla Overnight Oats

Creamy rolled oats soaked in vanilla-infused almond milk and protein-rich Greek yogurt for a velvety smooth morning treat.

NUTRITION

484kcal
Protein
50.9g
Fat
9.5g
Carbs
49.8g

SERVINGS

1 serving

INGREDIENTS

0.5 cup rolled oats

0.75 cup nonfat Greek yogurt

1 scoop vanilla whey protein powder

0.5 cup unsweetened almond milk

1 tbsp chia seeds

1 tsp vanilla extract

0.25 cup fresh blueberries

0.25 tsp ground cinnamon

PREPARATION

  • 1

    In a glass jar or airtight container, combine the rolled oats, vanilla protein powder, chia seeds, and ground cinnamon.

  • 2

    Add the Greek yogurt, unsweetened almond milk, and vanilla extract to the dry base.

  • 3

    Stir the mixture vigorously with a spoon until the protein powder is fully incorporated and no dry clumps remain.

  • 4

    Gently fold in the fresh blueberries to distribute them throughout the mixture.

  • 5

    Seal the container with a lid and place it in the refrigerator for at least 4 hours, or preferably overnight.

  • 6

    Before serving, give the oats a quick stir and add an extra splash of almond milk if you prefer a thinner consistency.