YOUR SOLIN GENERATED RECIPE
Classic Vanilla Overnight Oats
Creamy rolled oats soaked in vanilla-infused almond milk and protein-rich Greek yogurt for a velvety smooth morning treat.
INGREDIENTS
0.5 cup rolled oats
0.75 cup nonfat Greek yogurt
1 scoop vanilla whey protein powder
0.5 cup unsweetened almond milk
1 tbsp chia seeds
1 tsp vanilla extract
0.25 cup fresh blueberries
0.25 tsp ground cinnamon
PREPARATION
In a glass jar or airtight container, combine the rolled oats, vanilla protein powder, chia seeds, and ground cinnamon.
Add the Greek yogurt, unsweetened almond milk, and vanilla extract to the dry base.
Stir the mixture vigorously with a spoon until the protein powder is fully incorporated and no dry clumps remain.
Gently fold in the fresh blueberries to distribute them throughout the mixture.
Seal the container with a lid and place it in the refrigerator for at least 4 hours, or preferably overnight.
Before serving, give the oats a quick stir and add an extra splash of almond milk if you prefer a thinner consistency.