YOUR SOLIN GENERATED RECIPE
Decadent Dark Chocolate Protein Mousse
Whisked Greek yogurt and rich cocoa powder create a velvety smooth mousse topped with fresh raspberries and crunchy almond butter.
INGREDIENTS
1 cup Non-fat Greek yogurt
1 scoop Chocolate whey protein powder
1 tbsp Unsweetened cocoa powder
1 tbsp Almond butter
0.5 cup Fresh raspberries
0.25 oz Dark chocolate
1 tsp Pure maple syrup
0.25 tsp Vanilla extract
0.13 tsp Sea salt
PREPARATION
In a medium mixing bowl, combine the Greek yogurt, chocolate protein powder, cocoa powder, maple syrup, vanilla extract, and sea salt.
Using a whisk or a hand mixer, blend the ingredients vigorously for 1-2 minutes until the texture is light, airy, and completely smooth.
Transfer the mousse into a serving bowl or glass.
Drizzle the almond butter over the top and garnish with fresh raspberries.
Finely grate the dark chocolate over the mousse and serve immediately or chill for 30 minutes for a firmer set.