Decadent Dark Chocolate Protein Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Decadent Dark Chocolate Protein Mousse

YOUR SOLIN GENERATED RECIPE

Decadent Dark Chocolate Protein Mousse

Whisked Greek yogurt and rich cocoa powder create a velvety smooth mousse topped with fresh raspberries and crunchy almond butter.

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NUTRITION

437kcal
Protein
52.6g
Fat
14.2g
Carbs
39.1g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek yogurt

1 scoop Chocolate whey protein powder

1 tbsp Unsweetened cocoa powder

1 tbsp Almond butter

0.5 cup Fresh raspberries

0.25 oz Dark chocolate

1 tsp Pure maple syrup

0.25 tsp Vanilla extract

0.13 tsp Sea salt

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium mixing bowl, combine the Greek yogurt, chocolate protein powder, cocoa powder, maple syrup, vanilla extract, and sea salt.

  • 2

    Using a whisk or a hand mixer, blend the ingredients vigorously for 1-2 minutes until the texture is light, airy, and completely smooth.

  • 3

    Transfer the mousse into a serving bowl or glass.

  • 4

    Drizzle the almond butter over the top and garnish with fresh raspberries.

  • 5

    Finely grate the dark chocolate over the mousse and serve immediately or chill for 30 minutes for a firmer set.

Decadent Dark Chocolate Protein Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Decadent Dark Chocolate Protein Mousse

YOUR SOLIN GENERATED RECIPE

Decadent Dark Chocolate Protein Mousse

Whisked Greek yogurt and rich cocoa powder create a velvety smooth mousse topped with fresh raspberries and crunchy almond butter.

NUTRITION

437kcal
Protein
52.6g
Fat
14.2g
Carbs
39.1g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek yogurt

1 scoop Chocolate whey protein powder

1 tbsp Unsweetened cocoa powder

1 tbsp Almond butter

0.5 cup Fresh raspberries

0.25 oz Dark chocolate

1 tsp Pure maple syrup

0.25 tsp Vanilla extract

0.13 tsp Sea salt

PREPARATION

  • 1

    In a medium mixing bowl, combine the Greek yogurt, chocolate protein powder, cocoa powder, maple syrup, vanilla extract, and sea salt.

  • 2

    Using a whisk or a hand mixer, blend the ingredients vigorously for 1-2 minutes until the texture is light, airy, and completely smooth.

  • 3

    Transfer the mousse into a serving bowl or glass.

  • 4

    Drizzle the almond butter over the top and garnish with fresh raspberries.

  • 5

    Finely grate the dark chocolate over the mousse and serve immediately or chill for 30 minutes for a firmer set.