YOUR SOLIN GENERATED RECIPE
Ground Beef and Rice Stir Fry with Leafy Greens
Lean ground beef and jasmine rice stir-fried with fresh ginger, garlic, and baby spinach, topped with a perfectly golden fried egg.
INGREDIENTS
5.5 oz 93% Lean Ground Beef
0.75 cup Cooked Jasmine Rice
1 Large Egg
2 cups Baby Spinach
1 tbsp Coconut Aminos
1 tsp Avocado Oil
1 clove Garlic, minced
1 tsp Fresh Ginger, grated
PREPARATION
Heat the avocado oil in a large skillet over medium-high heat.
Add the ground beef to the pan, breaking it into small crumbles with a spatula until browned and cooked through.
Toss in the minced garlic and grated ginger, sautéing for about one minute until fragrant.
Stir in the cooked jasmine rice and coconut aminos, allowing the rice to heat through and slightly crisp in the pan.
Add the baby spinach and toss continuously until the leaves are just wilted and vibrant green.
In a separate small non-stick skillet, cook the egg sunny-side up or over-easy until the white is set.
Transfer the beef and rice mixture to a bowl and top with the golden fried egg before serving.