YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Tender chicken breast grilled with lemon and garlic, served over fluffy quinoa and vibrant steamed broccoli with a pinch of smoky paprika.
INGREDIENTS
5.3 ounces Chicken Breast
0.7 cup Cooked Quinoa
1 cup Broccoli Florets
1 teaspoon Extra Virgin Olive Oil
PREPARATION
Season the chicken breast with salt, pepper, and garlic powder.
Heat the olive oil in a grill pan over medium-high heat.
Grill the chicken for 6 to 7 minutes per side until the internal temperature reaches 165°F.
Steam the broccoli florets for 5 minutes until they are tender-crisp.
Warm the pre-cooked quinoa and fluff it with a fork.
Arrange the grilled chicken, quinoa, and broccoli on a plate and finish with a squeeze of fresh lemon juice and a pinch of smoky paprika.