YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach and Roasted Sweet Potatoes
Sautéed egg whites and lean turkey sausage tossed with wilted spinach, served alongside golden roasted sweet potatoes with a hint of smoky paprika.
INGREDIENTS
3/4 cup Liquid Egg Whites
2 ounces Lean Turkey Sausage links, sliced
120 grams Sweet Potato, cubed
1 cup Fresh Spinach
2 teaspoons Extra Virgin Olive Oil
1/2 teaspoon Smoked Paprika
PREPARATION
Preheat your oven to 400°F (200°C) and line a small baking sheet with parchment paper.
Toss the cubed sweet potatoes with one teaspoon of olive oil, smoked paprika, and a pinch of sea salt.
Spread the potatoes in a single layer and roast for 20-25 minutes until tender and slightly caramelized.
While the potatoes roast, heat the remaining teaspoon of olive oil in a non-stick skillet over medium heat.
Add the sliced turkey sausage to the skillet and sauté for 3-4 minutes until browned.
Add the fresh spinach to the pan and stir until just wilted.
Lower the heat slightly and pour in the egg whites, stirring constantly until they are fully set and fluffy.
Plate the egg white scramble alongside the roasted sweet potatoes and serve immediately.