Name: Silky Greek Yogurt Protein Mousse with Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Plain Greek Yogurt; 0.5 scoop Vanilla Whey Protein Isolate; 1 cup Fresh Strawberries, sliced; 1 tablespoon Almond Butter; 1 teaspoon Vanilla Extract

Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

Whipped Greek yogurt and vanilla protein powder blended into a light mousse, topped with fresh sliced strawberries and a drizzle of velvety almond butter.

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NUTRITION

Protein

39.4g

Fat

9.2g

Carbs

25.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Plain Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

1 cup Fresh Strawberries, sliced

1 tablespoon Almond Butter

1 teaspoon Vanilla Extract

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PREPARATION

1
In a medium-sized mixing bowl, combine the non-fat Greek yogurt and the vanilla protein powder.
2
Whisk the mixture vigorously by hand or with a hand mixer for about 60 seconds until the texture becomes light, airy, and mousse-like.
3
Gently fold in the vanilla extract until it is thoroughly incorporated into the yogurt base.
4
Transfer the protein mousse into a chilled glass or serving bowl.
5
Arrange the sliced fresh strawberries over the top of the mousse.
6
Finish by drizzling the almond butter over the berries and serve immediately.