Name: Creamy Vegan Protein Pudding with Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 200 grams Silken Tofu; 45 grams Vegan Protein Powder; 10 grams Almond Butter; 0.25 cup Unsweetened Almond Milk; 1 teaspoon Cacao Powder

Creamy Vegan Protein Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Vegan Protein Pudding with Almond Butter

Whipped silken tofu and chocolate plant protein blended with creamy almond butter, chilled until it reaches a thick and velvety consistency.

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NUTRITION

Protein

43g

Fat

14.3g

Carbs

13.3g

SERVINGS

1 serving

INGREDIENTS

200 grams Silken Tofu

45 grams Vegan Protein Powder

10 grams Almond Butter

0.25 cup Unsweetened Almond Milk

1 teaspoon Cacao Powder

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PREPARATION

1
Drain the silken tofu and place it into a high-speed blender or food processor.
2
Add the vegan protein powder, almond butter, unsweetened almond milk, and cacao powder.
3
Blend on high until the mixture is completely smooth and no lumps remain.
4
Transfer the pudding to a bowl and refrigerate for at least 30 minutes to set.
5
Serve chilled with an extra swirl of almond butter if desired.