Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 280 grams Non-fat Greek Yogurt; 10 grams Vanilla Whey Protein Isolate; 150 grams Mixed Berries; 10 grams Sliced Almonds; 0.5 teaspoon Vanilla Extract

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whipped non-fat Greek yogurt folded with vanilla protein and topped with a vibrant berry medley and toasted almond slivers.

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NUTRITION

Protein

40.9g

Fat

6.7g

Carbs

31g

SERVINGS

1 serving

INGREDIENTS

280 grams Non-fat Greek Yogurt

10 grams Vanilla Whey Protein Isolate

150 grams Mixed Berries

10 grams Sliced Almonds

0.5 teaspoon Vanilla Extract

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PREPARATION

1
Place the non-fat Greek yogurt in a medium chilled mixing bowl.
2
Sift the vanilla protein powder into the yogurt to ensure a smooth, clump-free texture.
3
Add the vanilla extract and whisk vigorously for two minutes until the mixture becomes light and airy.
4
Gently fold in half of the mixed berries using a spatula.
5
Transfer the mousse to a serving glass or bowl.
6
Top with the remaining berries and a sprinkle of toasted sliced almonds for a satisfying crunch.