Name: Grilled Chicken Breast with Crunchy Cabbage Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4.4 oz Grilled Chicken Breast; 2 cups Shredded Green Cabbage; 1 tbsp Tahini; 1 tsp Extra Virgin Olive Oil; 2 tsp Slivered Almonds; 1 tsp Honey; 1 tbsp Lemon Juice

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Tender grilled chicken breast served over a crisp cabbage and carrot slaw tossed in a creamy lemon-tahini dressing and topped with toasted almonds.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

43.2g

Fat

19.4g

Carbs

18.5g

SERVINGS

1 serving

INGREDIENTS

4.4 oz Grilled Chicken Breast

2 cups Shredded Green Cabbage

1 tbsp Tahini

1 tsp Extra Virgin Olive Oil

2 tsp Slivered Almonds

1 tsp Honey

1 tbsp Lemon Juice

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Season the chicken breast with salt, pepper, and a touch of the olive oil.
2
Grill the chicken over medium-high heat for about 6-7 minutes per side until the internal temperature reaches 165°F.
3
While the chicken is grilling, finely shred the green cabbage and place it in a large mixing bowl.
4
In a small jar or bowl, whisk together the tahini, lemon juice, honey, and a splash of water to reach a creamy consistency.
5
Toss the shredded cabbage with the tahini dressing until evenly coated.
6
Slice the grilled chicken into strips and place them over the cabbage slaw.
7
Garnish with slivered almonds for a final crunch and serve immediately.