Name: Loaded High-Protein Baked Potatoes with Chives
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 medium Russet potato; 0.25 tsp Extra virgin olive oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 7 oz Ground turkey; 0.5 tsp Garlic powder; 0.5 tsp Onion powder; 0.25 cup Plain Greek yogurt; 2 tbsp Fresh chives

Loaded High-Protein Baked Potatoes with Chives

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Loaded High-Protein Baked Potatoes with Chives

Russet potatoes roasted until skins are crispy and centers are fluffy, topped with savory ground turkey and a dollop of cool, tangy Greek yogurt.

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NUTRITION

Protein

49.0g

Fat

24.0g

Carbs

23.3g

SERVINGS

1 serving

INGREDIENTS

0.5 medium Russet potato

0.25 tsp Extra virgin olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

7 oz Ground turkey

0.5 tsp Garlic powder

0.5 tsp Onion powder

0.25 cup Plain Greek yogurt

2 tbsp Fresh chives

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PREPARATION

1
Preheat your oven to 400°F (200°C).
2
Scrub the Russet potato thoroughly and pierce the skin several times with a fork.
3
Rub the potato with extra virgin olive oil and sprinkle with sea salt and black pepper.
4
Place the potato directly on the oven rack and bake for 45 to 60 minutes until the skin is crispy and the center is tender.
5
While the potato bakes, heat a non-stick skillet over medium-high heat and add the ground turkey.
6
Season the turkey with garlic powder and onion powder, breaking it up with a spatula until fully browned and cooked through.
7
Once the potato is done, slice it open lengthwise and fluff the inside with a fork.
8
Stuff the potato with the cooked ground turkey and top with a dollop of plain Greek yogurt.
9
Garnish with freshly chopped chives and serve immediately.