Crispy Turkey Bacon and Egg White Scramble with Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Egg White Scramble with Spinach

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Egg White Scramble with Spinach

Pan-seared turkey bacon and egg whites scrambled with fresh baby spinach, served with a side of rich, creamy avocado.

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NUTRITION

389kcal
Protein
35g
Fat
23.5g
Carbs
8.3g

SERVINGS

1 serving

INGREDIENTS

1 cup Egg Whites

3 slices Turkey Bacon

2 cups Baby Spinach

2 teaspoons Extra Virgin Olive Oil

40 grams Avocado

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PREPARATION

  • 1

    Heat a non-stick skillet over medium-high heat and add one teaspoon of olive oil.

  • 2

    Cook the turkey bacon slices until they are browned and reach your desired level of crispiness.

  • 3

    Remove the bacon from the pan, chop it into bite-sized pieces, and set it aside.

  • 4

    Lower the heat to medium and add the remaining teaspoon of olive oil to the same skillet.

  • 5

    Toss in the baby spinach and sauté until it just begins to wilt.

  • 6

    Pour the liquid egg whites into the pan with the spinach, stirring gently to scramble.

  • 7

    Fold the chopped turkey bacon back into the scramble just before the eggs are fully set.

  • 8

    Plate the scramble immediately and top with fresh avocado slices for a rich finish.

Crispy Turkey Bacon and Egg White Scramble with Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Egg White Scramble with Spinach

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Egg White Scramble with Spinach

Pan-seared turkey bacon and egg whites scrambled with fresh baby spinach, served with a side of rich, creamy avocado.

NUTRITION

389kcal
Protein
35g
Fat
23.5g
Carbs
8.3g

SERVINGS

1 serving

INGREDIENTS

1 cup Egg Whites

3 slices Turkey Bacon

2 cups Baby Spinach

2 teaspoons Extra Virgin Olive Oil

40 grams Avocado

PREPARATION

  • 1

    Heat a non-stick skillet over medium-high heat and add one teaspoon of olive oil.

  • 2

    Cook the turkey bacon slices until they are browned and reach your desired level of crispiness.

  • 3

    Remove the bacon from the pan, chop it into bite-sized pieces, and set it aside.

  • 4

    Lower the heat to medium and add the remaining teaspoon of olive oil to the same skillet.

  • 5

    Toss in the baby spinach and sauté until it just begins to wilt.

  • 6

    Pour the liquid egg whites into the pan with the spinach, stirring gently to scramble.

  • 7

    Fold the chopped turkey bacon back into the scramble just before the eggs are fully set.

  • 8

    Plate the scramble immediately and top with fresh avocado slices for a rich finish.