YOUR SOLIN GENERATED RECIPE
Grilled Lemon Garlic Chicken Breast with Steamed Broccoli
Lemon and garlic marinated chicken breast grilled until juicy, served with a side of vibrant steamed broccoli and a finishing drizzle of zesty lemon oil.
INGREDIENTS
6 ounces Chicken Breast
2 cups Broccoli Florets
1 tablespoon Extra Virgin Olive Oil
1 tablespoon Lemon Juice
2 cloves Garlic
0.25 teaspoon Sea Salt
0.25 teaspoon Black Pepper
PREPARATION
Whisk the lemon juice, minced garlic, half of the olive oil, salt, and pepper in a small bowl to create a marinade.
Place the chicken breast in a shallow dish and coat thoroughly with the marinade, letting it sit for at least 15 minutes.
Heat a grill pan or outdoor grill over medium-high heat and lightly grease with a tiny amount of oil if needed.
Grill the chicken for approximately 6 to 7 minutes per side until the internal temperature reaches 165°F.
While the chicken is cooking, steam the broccoli florets in a steamer basket over boiling water for 5 minutes until tender-crisp.
Toss the steamed broccoli with the remaining half of the olive oil and a light pinch of sea salt.
Slice the grilled chicken and serve it alongside the broccoli with an extra squeeze of fresh lemon for brightness.