Name: Garlic Butter Shrimp Scampi
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Shrimp; 1 oz Whole wheat linguine; 1 cup Zucchini noodles; 0.5 tbsp Ghee; 0.5 tbsp Extra virgin olive oil; 3 cloves Garlic; 0.25 tsp Red pepper flakes; 1 tbsp Lemon juice; 1 tsp Lemon zest; 2 tbsp Fresh parsley; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Butter Shrimp Scampi

Succulent shrimp sautéed in a fragrant garlic-ghee sauce, tossed with tender zucchini ribbons and whole grain pasta for a vibrant, zesty finish.

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NUTRITION

Protein

49.3g

Fat

18.0g

Carbs

20.4g

SERVINGS

1 serving

INGREDIENTS

8 oz Shrimp

1 oz Whole wheat linguine

1 cup Zucchini noodles

0.5 tbsp Ghee

0.5 tbsp Extra virgin olive oil

3 cloves Garlic

0.25 tsp Red pepper flakes

1 tbsp Lemon juice

1 tsp Lemon zest

2 tbsp Fresh parsley

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Bring a pot of salted water to a boil and cook the whole wheat linguine according to package directions until al dente.
2
Pat the shrimp dry with paper towels and season with sea salt and black pepper.
3
In a large skillet, heat the olive oil and ghee over medium-high heat until shimmering.
4
Add the shrimp to the skillet in a single layer and sear for 1-2 minutes per side until pink and opaque.
5
Remove the shrimp from the pan and set aside on a clean plate.
6
In the same skillet, add the minced garlic and red pepper flakes, sautéing for 30 seconds until fragrant.
7
Stir in the lemon juice and lemon zest, scraping up any browned bits from the bottom of the pan.
8
Add the zucchini noodles and cooked linguine to the skillet, tossing for 1 minute to soften the zucchini slightly.
9
Return the shrimp to the pan and toss everything together with the fresh parsley to combine.
10
Serve immediately while hot and aromatic.