Name: Baked Jalapeño Poppers with Chipotle Ranch
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 medium jalapeño peppers; 6 oz ground turkey; 1 oz sharp cheddar cheese; 0.25 cup non-fat Greek yogurt; 1 tsp extra virgin olive oil; 0.5 tsp garlic powder; 0.5 tsp onion powder; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tsp chipotle peppers in adobo; 0.5 tsp dried dill

Baked Jalapeño Poppers with Chipotle Ranch

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Baked Jalapeño Poppers with Chipotle Ranch

Spicy jalapeños stuffed with savory ground turkey and melted cheddar, baked until golden and served with a zesty, creamy chipotle ranch dip.

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NUTRITION

Protein

49.1g

Fat

28.3g

Carbs

13.8g

SERVINGS

1 serving

INGREDIENTS

6 medium jalapeño peppers

6 oz ground turkey

1 oz sharp cheddar cheese

0.25 cup non-fat Greek yogurt

1 tsp extra virgin olive oil

0.5 tsp garlic powder

0.5 tsp onion powder

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp chipotle peppers in adobo

0.5 tsp dried dill

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PREPARATION

1
Preheat oven to 400°F and line a baking sheet with parchment paper.
2
Slice jalapeños in half lengthwise and carefully remove the seeds and membranes.
3
Heat olive oil in a skillet over medium heat and brown the ground turkey until fully cooked.
4
Season the turkey with garlic powder, onion powder, sea salt, and black pepper.
5
Remove turkey from heat and stir in the shredded cheddar cheese until well combined.
6
Fill each jalapeño half generously with the turkey and cheese mixture.
7
Place poppers on the baking sheet and bake for 15 minutes until the peppers are tender.
8
In a small bowl, whisk the Greek yogurt, chipotle peppers in adobo, and dried dill.
9
Serve the warm poppers immediately with the cool chipotle ranch on the side.