Lean Beef and Sweet Potato Skillet with Roasted Grapes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef and Sweet Potato Skillet with Roasted Grapes

YOUR SOLIN GENERATED RECIPE

Lean Beef and Sweet Potato Skillet with Roasted Grapes

Lean ground beef sautéed with diced sweet potatoes and juicy red grapes, finished with fresh rosemary and a touch of wilted spinach for a sweet and savory caramelized finish.

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NUTRITION

358kcal
Protein
39.9g
Fat
11.4g
Carbs
23.2g

SERVINGS

1 serving

INGREDIENTS

6.2 oz Lean Ground Beef (95/5)

0.5 cup Sweet Potato, diced

0.25 cup Red Grapes

1 cup Fresh Spinach

0.5 tsp Extra Virgin Olive Oil

1 tbsp Apple Juice

1 clove Garlic

1 sprig Fresh Rosemary

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PREPARATION

  • 1

    Heat olive oil in a large skillet over medium-high heat.

  • 2

    Add the lean ground beef and cook until browned, breaking it up with a spatula.

  • 3

    Remove the beef from the skillet and set aside, leaving any juices in the pan.

  • 4

    Add the diced sweet potatoes to the skillet and sauté until they begin to soften and brown.

  • 5

    Stir in the garlic and red grapes, cooking for another few minutes until the grapes start to blister.

  • 6

    Pour in the apple juice to deglaze the pan, scraping up any browned bits from the bottom.

  • 7

    Return the beef to the skillet and add the fresh rosemary and spinach.

  • 8

    Toss everything together until the spinach is just wilted and the flavors are well combined.

  • 9

    Season with a pinch of sea salt and black pepper before serving.

Lean Beef and Sweet Potato Skillet with Roasted Grapes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef and Sweet Potato Skillet with Roasted Grapes

YOUR SOLIN GENERATED RECIPE

Lean Beef and Sweet Potato Skillet with Roasted Grapes

Lean ground beef sautéed with diced sweet potatoes and juicy red grapes, finished with fresh rosemary and a touch of wilted spinach for a sweet and savory caramelized finish.

NUTRITION

358kcal
Protein
39.9g
Fat
11.4g
Carbs
23.2g

SERVINGS

1 serving

INGREDIENTS

6.2 oz Lean Ground Beef (95/5)

0.5 cup Sweet Potato, diced

0.25 cup Red Grapes

1 cup Fresh Spinach

0.5 tsp Extra Virgin Olive Oil

1 tbsp Apple Juice

1 clove Garlic

1 sprig Fresh Rosemary

PREPARATION

  • 1

    Heat olive oil in a large skillet over medium-high heat.

  • 2

    Add the lean ground beef and cook until browned, breaking it up with a spatula.

  • 3

    Remove the beef from the skillet and set aside, leaving any juices in the pan.

  • 4

    Add the diced sweet potatoes to the skillet and sauté until they begin to soften and brown.

  • 5

    Stir in the garlic and red grapes, cooking for another few minutes until the grapes start to blister.

  • 6

    Pour in the apple juice to deglaze the pan, scraping up any browned bits from the bottom.

  • 7

    Return the beef to the skillet and add the fresh rosemary and spinach.

  • 8

    Toss everything together until the spinach is just wilted and the flavors are well combined.

  • 9

    Season with a pinch of sea salt and black pepper before serving.