YOUR SOLIN GENERATED RECIPE
Sausage and Egg Scramble with Spinach
Sautéed savory turkey sausage and fluffy eggs scrambled with fresh spinach and aromatic onions for a vibrant, protein-packed start to your morning.
INGREDIENTS
4 oz Ground turkey sausage
2 large Eggs
0.5 cup Egg whites
1 cup Fresh baby spinach
0.25 cup Yellow onion
1 tsp Extra virgin olive oil
0.25 tsp Sea salt
0.25 tsp Black pepper
PREPARATION
Heat the extra virgin olive oil in a large non-stick skillet over medium-high heat.
Add the diced yellow onion and ground turkey sausage to the skillet, breaking the meat apart with a spatula until it is browned and cooked through.
In a medium bowl, whisk together the whole eggs, egg whites, sea salt, and black pepper until well combined.
Reduce the heat to medium and stir the fresh baby spinach into the sausage mixture until it just begins to wilt.
Pour the egg mixture into the skillet and cook, stirring gently with a spatula, until the eggs are set and fluffy.