YOUR SOLIN GENERATED RECIPE
Chinola Protein Power Smoothie
Creamy Greek yogurt blended with tangy passion fruit pulp for a tropical breakfast that feels velvety and indulgent.
INGREDIENTS
0.4 cup non-fat Greek yogurt
1 tbsp passion fruit pulp
2 tbsp unsweetened almond milk
0.5 cup ice cubes
1 tsp monk fruit sweetener
0.25 tsp vanilla extract
PREPARATION
Place the non-fat Greek yogurt, passion fruit pulp, and unsweetened almond milk into a high-speed blender.
Add the monk fruit sweetener, vanilla extract, and ice cubes to the blender jar.
Secure the lid and blend on high speed for 45-60 seconds until the mixture is completely smooth and frothy.
Taste and adjust sweetness if desired, then pour into a glass and enjoy immediately.