Name: Baked Cinnamon Apple Crumble
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium Honeycrisp apple; 0.25 cup liquid egg whites; 0.5 tsp ground cinnamon; 0.25 tsp vanilla extract; 0.25 cup rolled oats; 0.25 oz chopped walnuts; 1 tsp pure maple syrup; 1.5 cups plain non-fat Greek yogurt; 0.13 tsp sea salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Baked Cinnamon Apple Crumble

Sliced apples baked with warm cinnamon and a crunchy oat topping, served over a thick layer of creamy Greek yogurt for a satisfyingly sweet and high-protein breakfast.

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NUTRITION

Protein

48.9g

Fat

6.7g

Carbs

62.9g

SERVINGS

1 serving

INGREDIENTS

1 medium Honeycrisp apple

0.25 cup liquid egg whites

0.5 tsp ground cinnamon

0.25 tsp vanilla extract

0.25 cup rolled oats

0.25 oz chopped walnuts

1 tsp pure maple syrup

1.5 cups plain non-fat Greek yogurt

0.13 tsp sea salt

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PREPARATION

1
Preheat your oven to 375°F.
2
Core and thinly slice the apple, then toss the slices with the ground cinnamon, vanilla extract, and liquid egg whites in a small oven-safe baking dish.
3
In a separate small bowl, stir together the rolled oats, chopped walnuts, pure maple syrup, and sea salt until the mixture is crumbly and well combined.
4
Sprinkle the oat and walnut mixture evenly over the top of the seasoned apples.
5
Bake for 20 to 25 minutes until the apples are tender and the crumble topping is golden brown and fragrant.
6
Spread the plain Greek yogurt into the bottom of a serving bowl and top it with the warm apple crumble.