YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Peanut Butter Swirl
Whisked Greek yogurt and chocolate protein powder create a decadent base, finished with a luscious natural peanut butter swirl.
INGREDIENTS
0.75 cup Non-fat Greek Yogurt
0.6 scoop Chocolate Whey Protein Powder
1.5 tablespoons Natural Peanut Butter
1.5 tablespoons Maple Syrup
1 tablespoon Unsweetened Cocoa Powder
PREPARATION
Place the Greek yogurt in a medium mixing bowl and stir until creamy.
Sift in the chocolate protein powder and cocoa powder to ensure a smooth texture without clumps.
Add the maple syrup and whisk vigorously until the mixture is thick and uniform.
Place the peanut butter in a small microwave-safe dish and heat for 10 seconds until it is slightly runny.
Transfer the chocolate pudding into a serving bowl and dollop the warmed peanut butter on top.
Use a toothpick or the tip of a knife to gently swirl the peanut butter into the chocolate.
Chill in the refrigerator for at least 15 minutes to allow the flavors to meld and the texture to set.