YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Mousse with Mixed Berries
Whipped Greek yogurt and vanilla protein folded into a light mousse, topped with a handful of juicy mixed berries.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein
1 cup Mixed Berries
1 tablespoon Almond Butter
PREPARATION
In a medium mixing bowl, combine the Greek yogurt and vanilla protein powder.
Whisk vigorously for two minutes until the mixture becomes light and airy.
Gently fold in the almond butter to create thick, nutty swirls.
Warm the mixed berries in a small saucepan over low heat until they are soft and juicy.
Spoon the mousse into a bowl and top with the warm berries.