Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt and vanilla protein folded into a light mousse, topped with a handful of juicy mixed berries.

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NUTRITION

358kcal
Protein
39.4g
Fat
10.4g
Carbs
30g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein

1 cup Mixed Berries

1 tablespoon Almond Butter

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium mixing bowl, combine the Greek yogurt and vanilla protein powder.

  • 2

    Whisk vigorously for two minutes until the mixture becomes light and airy.

  • 3

    Gently fold in the almond butter to create thick, nutty swirls.

  • 4

    Warm the mixed berries in a small saucepan over low heat until they are soft and juicy.

  • 5

    Spoon the mousse into a bowl and top with the warm berries.

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt and vanilla protein folded into a light mousse, topped with a handful of juicy mixed berries.

NUTRITION

358kcal
Protein
39.4g
Fat
10.4g
Carbs
30g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein

1 cup Mixed Berries

1 tablespoon Almond Butter

PREPARATION

  • 1

    In a medium mixing bowl, combine the Greek yogurt and vanilla protein powder.

  • 2

    Whisk vigorously for two minutes until the mixture becomes light and airy.

  • 3

    Gently fold in the almond butter to create thick, nutty swirls.

  • 4

    Warm the mixed berries in a small saucepan over low heat until they are soft and juicy.

  • 5

    Spoon the mousse into a bowl and top with the warm berries.