YOUR SOLIN GENERATED RECIPE
Greek Yogurt Parfait with Mixed Berries and Protein Granola
Chilled Greek yogurt layered with fresh mixed berries and crunchy protein-packed granola, finished with a sprinkle of toasted hemp hearts.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
1/3 cup Protein Granola
1/2 cup Mixed Berries
2 teaspoons Hemp Hearts
PREPARATION
Wash the mixed berries and pat them dry with a paper towel.
In a tall glass or breakfast bowl, spoon half of the Greek yogurt into the bottom to create the first layer.
Add half of the mixed berries followed by half of the protein granola.
Top with the remaining Greek yogurt, then the rest of the berries and granola.
Finish by sprinkling the hemp hearts over the top for a nutty crunch and extra protein.