YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries
Chilled Greek yogurt whipped with vanilla protein and layered with fresh mixed berries, topped with a handful of toasted sliced almonds.
INGREDIENTS
180g Nonfat Plain Greek Yogurt
12g Vanilla Whey Protein Powder
1 cup Fresh Mixed Berries
10g Sliced Almonds
PREPARATION
In a small mixing bowl, whisk together the nonfat Greek yogurt and vanilla protein powder until the mixture is completely smooth and creamy.
Rinse the mixed berries under cold water and pat them dry thoroughly with a paper towel.
In a tall glass or mason jar, spoon in half of the protein-yogurt mixture to form the base layer.
Add half of the fresh berries over the yogurt layer.
Repeat the process by adding the remaining yogurt mixture and then the remaining berries.
Scatter the sliced almonds over the top for a satisfyingly toasted crunch and serve immediately.