Cottage Cheese Scramble with Spinach and Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Cherry Tomatoes

Fluffy eggs scrambled with creamy cottage cheese, fresh spinach, and blistered cherry tomatoes, served alongside toasted sprouted grain bread.

Try 7 days free, then $12.99 / mo.

NUTRITION

339kcal
Protein
25.3g
Fat
16.5g
Carbs
21.9g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/4 cup Low Fat Cottage Cheese

1 cup Baby Spinach

1/2 cup Cherry Tomatoes

1 teaspoon Ghee

1 slice Sprouted Grain Bread

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Whisk eggs and cottage cheese in a small bowl until well combined.

  • 2

    Heat ghee in a non-stick skillet over medium heat.

  • 3

    Add cherry tomatoes to the skillet and cook until they begin to soften and blister.

  • 4

    Toss in the spinach and sauté until just wilted.

  • 5

    Pour the egg mixture into the skillet, stirring gently with a spatula.

  • 6

    Cook until the eggs are set but still moist and creamy.

  • 7

    Serve immediately with a slice of toasted sprouted grain bread.

Cottage Cheese Scramble with Spinach and Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Cherry Tomatoes

Fluffy eggs scrambled with creamy cottage cheese, fresh spinach, and blistered cherry tomatoes, served alongside toasted sprouted grain bread.

NUTRITION

339kcal
Protein
25.3g
Fat
16.5g
Carbs
21.9g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/4 cup Low Fat Cottage Cheese

1 cup Baby Spinach

1/2 cup Cherry Tomatoes

1 teaspoon Ghee

1 slice Sprouted Grain Bread

PREPARATION

  • 1

    Whisk eggs and cottage cheese in a small bowl until well combined.

  • 2

    Heat ghee in a non-stick skillet over medium heat.

  • 3

    Add cherry tomatoes to the skillet and cook until they begin to soften and blister.

  • 4

    Toss in the spinach and sauté until just wilted.

  • 5

    Pour the egg mixture into the skillet, stirring gently with a spatula.

  • 6

    Cook until the eggs are set but still moist and creamy.

  • 7

    Serve immediately with a slice of toasted sprouted grain bread.