YOUR SOLIN GENERATED RECIPE
Egg White Veggie Scramble with Turkey Sausage
Pan-scrambled egg whites tossed with savory turkey sausage and colorful bell peppers, finished with a slice of creamy avocado.
INGREDIENTS
0.6 cup Egg Whites
2 ounces Turkey Sausage
0.5 cup chopped Red Bell Pepper
1 cup Fresh Baby Spinach
1 teaspoon Extra Virgin Olive Oil
40 grams Avocado
PREPARATION
Heat the extra virgin olive oil in a non-stick skillet over medium heat.
Add the chopped turkey sausage and red bell peppers to the pan, sautéing until the peppers are tender and the sausage is lightly browned.
Lower the heat slightly and pour in the egg whites, stirring constantly with a spatula to create soft curds.
Just before the eggs are fully set, fold in the fresh baby spinach and cook until the leaves are just wilted.
Remove from heat and transfer the scramble to a plate.
Top with fresh avocado slices and season with a pinch of sea pepper if desired before serving.