Name: Grilled Chicken and Avocado Rice Bowl with Black Beans and Clementine Slices
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Chicken Breast; 1/2 cup Cooked Brown Rice; 1/4 cup Black Beans; 1/4 Avocado; 1 Clementine; 1/2 Zucchini; 1 tsp Olive Oil; Lime juice and chili powder to taste

Grilled Chicken and Avocado Rice Bowl with Black Beans and Clementine Slices

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Avocado Rice Bowl with Black Beans and Clementine Slices

Tender grilled chicken and black beans served over nutty brown rice with fresh avocado and sweet clementine slices, finished with a squeeze of zesty lime.

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NUTRITION

Protein

41.3g

Fat

17.1g

Carbs

49.0g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/2 cup Cooked Brown Rice

1/4 cup Black Beans

1/4 Avocado

1 Clementine

1/2 Zucchini

1 tsp Olive Oil

Lime juice and chili powder to taste

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PREPARATION

1
Season the chicken breast and sliced zucchini with chili powder, salt, and pepper.
2
Heat olive oil in a grill pan or skillet over medium-high heat and cook the chicken until internal temperature reaches 165°F.
3
Grill the zucchini slices for 2-3 minutes per side until tender and slightly charred.
4
Warm the pre-cooked brown rice and rinsed black beans in a small saucepan or microwave.
5
Slice the grilled chicken into strips.
6
Assemble the bowl by placing the rice and beans at the bottom, then topping with grilled chicken, zucchini, and sliced avocado.
7
Peel the clementine and place the segments on the side of the bowl.
8
Finish with a fresh squeeze of lime juice over the entire bowl before serving.