YOUR SOLIN GENERATED RECIPE
Hearty Lentil and Vegetable Soup with Ground Turkey
Sautéed ground turkey and aromatic vegetables simmered with tender lentils in a savory broth for a comforting and nutrient-dense meal.
INGREDIENTS
5 oz ground turkey
0.33 cup dry brown lentils
0 tsp olive oil
0.5 cup diced onion
0.5 cup diced carrots
0.5 cup diced celery
2 cup vegetable broth
1 cup fresh spinach
0.25 tsp sea salt
0.25 tsp black pepper
0.5 tsp dried thyme
0.5 tsp garlic powder
PREPARATION
Heat the olive oil in a large pot over medium heat.
Add the ground turkey and cook until browned, breaking it into small crumbles with a wooden spoon.
Stir in the diced onion, carrots, and celery, cooking for about 5 minutes until the vegetables begin to soften.
Add the sea salt, black pepper, dried thyme, and garlic powder, stirring for 1 minute to toast the spices.
Pour in the vegetable broth and add the dry lentils, bringing the mixture to a gentle boil.
Reduce the heat to low, cover the pot, and simmer for 25 to 30 minutes until the lentils are tender.
Stir in the fresh spinach during the last 2 minutes of cooking until it is just wilted before serving.