YOUR SOLIN GENERATED RECIPE
Golden-baked sprouted grain crust topped with zesty tomato sauce, melted mozzarella, and savory turkey pepperoni for a bubbly and satisfying finish.
INGREDIENTS
0.5 cup sprouted wheat flour
0.5 cup plain non-fat Greek yogurt
1 tsp baking powder
0.25 tsp sea salt
2 tbsp tomato sauce
2 oz part-skim mozzarella cheese
1 oz turkey pepperoni
0.5 tsp dried oregano
0.25 tsp garlic powder
PREPARATION
Preheat your oven to 400°F and line a baking sheet with parchment paper.
In a medium mixing bowl, whisk together the sprouted wheat flour, baking powder, and sea salt.
Add the Greek yogurt to the dry ingredients and stir with a spatula until a shaggy dough forms.
Turn the dough onto a lightly floured surface and knead for 1-2 minutes until the dough is smooth and no longer sticky.
Roll the dough into a 10-inch circle and carefully transfer it to the prepared baking sheet.
Pre-bake the crust for 8 minutes until it just begins to set and looks matte.
Remove from the oven and spread the tomato sauce evenly over the crust, leaving a small border for the crust edge.
Top with the shredded mozzarella cheese and arrange the turkey pepperoni slices on top.
Sprinkle the dried oregano and garlic powder over the entire pizza.
Return the pizza to the oven and bake for an additional 8-10 minutes until the cheese is melted and the crust is golden brown.