NUTRITION

SERVINGS

INGREDIENTS

5.5 oz Lean beef strips

1.5 cups Broccoli florets

1 tbsp Coconut aminos

0.5 tsp Toasted sesame oil

1 tsp Fresh ginger

2 cloves Garlic

1 tsp Arrowroot starch

1 tbsp Water

0.25 tsp Red pepper flakes

0.5 tsp Sesame seeds

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  In a small bowl, whisk together the coconut aminos, water, arrowroot starch, and red pepper flakes to create the stir-fry sauce.

• 2

  Season the beef strips evenly with the sea salt and black pepper.

• 3

  Heat the toasted sesame oil in a large skillet or wok over medium-high heat until it begins to shimmer.

• 4

  Add the beef to the pan in a single layer and sear for 2-3 minutes until browned, then remove the beef and set it aside on a plate.

• 5

  In the same pan, add the broccoli florets with a small splash of water, cover with a lid, and steam for 2 minutes until they are bright green and tender-crisp.

• 6

  Stir in the minced garlic and grated ginger, sautéing for about 30 seconds until the aromatics are fragrant.

• 7

  Return the cooked beef to the pan and pour the prepared sauce over the mixture, tossing constantly for 1 minute until the sauce thickens and coats every piece.

• 8

  Garnish the stir-fry with sesame seeds and serve immediately while steaming hot.