Silky Greek Yogurt Mousse with Mixed Berries and Protein Powder

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Mousse with Mixed Berries and Protein Powder

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Mousse with Mixed Berries and Protein Powder

Whipped Greek yogurt and vanilla protein powder folded with chia seeds and topped with fresh mixed berries for a refreshing and airy finish.

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NUTRITION

274kcal
Protein
35.4g
Fat
5.2g
Carbs
24.6g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

0.7 cup Mixed Berries

1 tablespoon Chia Seeds

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PREPARATION

  • 1

    In a medium bowl, whisk together the Greek yogurt and vanilla protein powder until completely smooth and creamy.

  • 2

    Fold in the chia seeds to provide structure and a boost of nutrients.

  • 3

    Place the mixture in the refrigerator for at least thirty minutes to allow it to thicken into a mousse-like consistency.

  • 4

    Garnish the top with fresh mixed berries for a burst of natural sweetness.

Silky Greek Yogurt Mousse with Mixed Berries and Protein Powder

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Mousse with Mixed Berries and Protein Powder

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Mousse with Mixed Berries and Protein Powder

Whipped Greek yogurt and vanilla protein powder folded with chia seeds and topped with fresh mixed berries for a refreshing and airy finish.

NUTRITION

274kcal
Protein
35.4g
Fat
5.2g
Carbs
24.6g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

0.7 cup Mixed Berries

1 tablespoon Chia Seeds

PREPARATION

  • 1

    In a medium bowl, whisk together the Greek yogurt and vanilla protein powder until completely smooth and creamy.

  • 2

    Fold in the chia seeds to provide structure and a boost of nutrients.

  • 3

    Place the mixture in the refrigerator for at least thirty minutes to allow it to thicken into a mousse-like consistency.

  • 4

    Garnish the top with fresh mixed berries for a burst of natural sweetness.