Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Fluffy eggs scrambled with creamy cottage cheese and fresh spinach, served alongside crispy turkey bacon and sliced avocado.

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NUTRITION

414kcal
Protein
33.5g
Fat
27.3g
Carbs
9.8g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/4 cup Low-Fat Cottage Cheese

2 slices Turkey Bacon

2 cups Fresh Spinach

1 tsp Avocado Oil

1/3 medium Avocado

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PREPARATION

  • 1

    Place the turkey bacon in a cold skillet and turn the heat to medium, cooking until the edges are golden and crispy.

  • 2

    In a small bowl, whisk the eggs and cottage cheese together until well combined; the cottage cheese will stay slightly lumpy, which adds to the texture.

  • 3

    Remove the bacon from the skillet and set aside, then add the avocado oil and the fresh spinach to the same pan.

  • 4

    Sauté the spinach for 1-2 minutes until just wilted, then pour the egg and cottage cheese mixture directly over the greens.

  • 5

    Gently fold the eggs with a spatula over medium-low heat until they are set but still moist and fluffy.

  • 6

    Plate the scramble with the turkey bacon and top with fresh avocado slices and a pinch of black pepper.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Fluffy eggs scrambled with creamy cottage cheese and fresh spinach, served alongside crispy turkey bacon and sliced avocado.

NUTRITION

414kcal
Protein
33.5g
Fat
27.3g
Carbs
9.8g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/4 cup Low-Fat Cottage Cheese

2 slices Turkey Bacon

2 cups Fresh Spinach

1 tsp Avocado Oil

1/3 medium Avocado

PREPARATION

  • 1

    Place the turkey bacon in a cold skillet and turn the heat to medium, cooking until the edges are golden and crispy.

  • 2

    In a small bowl, whisk the eggs and cottage cheese together until well combined; the cottage cheese will stay slightly lumpy, which adds to the texture.

  • 3

    Remove the bacon from the skillet and set aside, then add the avocado oil and the fresh spinach to the same pan.

  • 4

    Sauté the spinach for 1-2 minutes until just wilted, then pour the egg and cottage cheese mixture directly over the greens.

  • 5

    Gently fold the eggs with a spatula over medium-low heat until they are set but still moist and fluffy.

  • 6

    Plate the scramble with the turkey bacon and top with fresh avocado slices and a pinch of black pepper.