YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Parfait with Mixed Berries and Protein Granola
Chilled nonfat Greek yogurt layered with vibrant mixed berries and grain-free protein granola, finished with a satisfyingly nutty crunch.
INGREDIENTS
1 cup Nonfat Greek Yogurt
1/3 cup Protein Granola
1/2 cup Mixed Berries
1 tablespoon Chia Seeds
PREPARATION
Whisk the nonfat Greek yogurt in a small bowl until it reaches a smooth and creamy consistency.
Place half of the yogurt into the bottom of a glass or mason jar.
Add a layer of fresh mixed berries on top of the yogurt base.
Spoon the remaining yogurt over the berries.
Top the final layer with the protein granola and chia seeds for a crisp and nutrient-dense finish.
Serve immediately to enjoy the contrast between the creamy yogurt and the crunchy granola.