Name: Savory Ground Beef and Turkey Skillet
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz 93% lean ground beef; 4 oz ground turkey; 1 tsp extra virgin olive oil; 0.5 cup red bell pepper; 1 cup zucchini; 0.25 cup yellow onion; 1 clove garlic; 0.5 tsp sea salt; 0.25 tsp black pepper; 0.5 tsp dried oregano; 0.25 tsp smoked paprika

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Savory Ground Beef and Turkey Skillet

Sautéed lean ground beef and turkey combined with vibrant bell peppers and zucchini in a savory, herb-infused skillet that delivers a satisfyingly rich flavor profile.

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NUTRITION

Protein

51.8g

Fat

25.2g

Carbs

14.9g

SERVINGS

1 serving

INGREDIENTS

4 oz 93% lean ground beef

4 oz ground turkey

1 tsp extra virgin olive oil

0.5 cup red bell pepper

1 cup zucchini

0.25 cup yellow onion

1 clove garlic

0.5 tsp sea salt

0.25 tsp black pepper

0.5 tsp dried oregano

0.25 tsp smoked paprika

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PREPARATION

1
Heat the extra virgin olive oil in a large skillet over medium-high heat.
2
Add the ground beef and ground turkey to the pan, breaking the meat apart with a spatula until browned and fully cooked.
3
Stir in the diced yellow onion, red bell pepper, and zucchini, and cook for 5 to 7 minutes until the vegetables are tender-crisp.
4
Add the minced garlic, sea salt, black pepper, dried oregano, and smoked paprika to the mixture.
5
Sauté for an additional 2 minutes until the spices are fragrant and the flavors are well combined.
6
Remove from heat and serve immediately while hot.