No-Bake Protein Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Protein Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Protein Cookie Dough Bites

Whisked protein powder and creamy almond butter are folded into Greek yogurt for a velvety cookie dough texture studded with dark chocolate.

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NUTRITION

470kcal
Protein
53.5g
Fat
22.6g
Carbs
18.1g

SERVINGS

1 serving

INGREDIENTS

1.5 scoop Vanilla Whey Protein Powder

0.25 cup Non-fat Greek Yogurt

2 tbsp Almond Flour

1 tbsp Almond Butter

1 tbsp Mini Dark Chocolate Chips

0.5 tsp Vanilla Extract

0.13 tsp Sea Salt

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium mixing bowl, combine the Greek yogurt, almond butter, vanilla extract, and sea salt until smooth.

  • 2

    Gradually add the vanilla protein powder and almond flour, stirring until a thick, dough-like consistency forms.

  • 3

    Gently fold in the mini dark chocolate chips until evenly distributed throughout the mixture.

  • 4

    Roll the dough into small, bite-sized balls using your hands or a small cookie scoop.

  • 5

    Place the bites on a plate and refrigerate for at least 15 minutes to firm up before serving.

No-Bake Protein Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Protein Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Protein Cookie Dough Bites

Whisked protein powder and creamy almond butter are folded into Greek yogurt for a velvety cookie dough texture studded with dark chocolate.

NUTRITION

470kcal
Protein
53.5g
Fat
22.6g
Carbs
18.1g

SERVINGS

1 serving

INGREDIENTS

1.5 scoop Vanilla Whey Protein Powder

0.25 cup Non-fat Greek Yogurt

2 tbsp Almond Flour

1 tbsp Almond Butter

1 tbsp Mini Dark Chocolate Chips

0.5 tsp Vanilla Extract

0.13 tsp Sea Salt

PREPARATION

  • 1

    In a medium mixing bowl, combine the Greek yogurt, almond butter, vanilla extract, and sea salt until smooth.

  • 2

    Gradually add the vanilla protein powder and almond flour, stirring until a thick, dough-like consistency forms.

  • 3

    Gently fold in the mini dark chocolate chips until evenly distributed throughout the mixture.

  • 4

    Roll the dough into small, bite-sized balls using your hands or a small cookie scoop.

  • 5

    Place the bites on a plate and refrigerate for at least 15 minutes to firm up before serving.