YOUR SOLIN GENERATED RECIPE
No-Bake Protein Cookie Dough Bites
Whisked protein powder and creamy almond butter are folded into Greek yogurt for a velvety cookie dough texture studded with dark chocolate.
INGREDIENTS
1.5 scoop Vanilla Whey Protein Powder
0.25 cup Non-fat Greek Yogurt
2 tbsp Almond Flour
1 tbsp Almond Butter
1 tbsp Mini Dark Chocolate Chips
0.5 tsp Vanilla Extract
0.13 tsp Sea Salt
PREPARATION
In a medium mixing bowl, combine the Greek yogurt, almond butter, vanilla extract, and sea salt until smooth.
Gradually add the vanilla protein powder and almond flour, stirring until a thick, dough-like consistency forms.
Gently fold in the mini dark chocolate chips until evenly distributed throughout the mixture.
Roll the dough into small, bite-sized balls using your hands or a small cookie scoop.
Place the bites on a plate and refrigerate for at least 15 minutes to firm up before serving.