YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Bowl with Collagen Peptides
Whisked non-fat Greek yogurt blended with vanilla and collagen peptides, finished with a dusting of warm cinnamon for a velvety treat.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
1 scoop Collagen Peptides Powder
0.5 teaspoon Vanilla Extract
0.25 teaspoon Ground Cinnamon
3 drops Liquid Monk Fruit Sweetener
PREPARATION
Place the non-fat Greek yogurt into a small mixing bowl.
Slowly whisk in the collagen peptides until the powder is fully dissolved and the texture is smooth.
Stir in the vanilla extract and liquid monk fruit sweetener to reach your desired level of sweetness.
Transfer the mixture to a serving dish and top with a light dusting of ground cinnamon.