Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

Pan-seared turkey bacon and fluffy egg whites scrambled with fresh spinach, served with creamy avocado and sprouted grain toast for a satisfying, toasted finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

384kcal
Protein
33.5g
Fat
19g
Carbs
24g

SERVINGS

1 serving

INGREDIENTS

2 slices Turkey Bacon

1/2 cup Liquid Egg Whites

2 cups Fresh Spinach

1 slice Sprouted Grain Bread

1/2 medium Avocado

1 teaspoon Extra Virgin Olive Oil

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the turkey bacon in a cold non-stick skillet and turn the heat to medium, cooking until the edges are browned and the texture is crispy.

  • 2

    Remove the bacon from the pan and set aside on a paper towel, then add the olive oil to the same skillet.

  • 3

    Toss the fresh spinach into the skillet and sauté for 1-2 minutes until just wilted.

  • 4

    Pour the liquid egg whites over the spinach and cook over medium-low heat, stirring gently with a spatula until the whites are set and fluffy.

  • 5

    Toast the sprouted grain bread until golden brown.

  • 6

    Slice the avocado and place it on top of the toast, mashing slightly if desired.

  • 7

    Serve the egg white scramble alongside the crispy turkey bacon and avocado toast.

Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

Pan-seared turkey bacon and fluffy egg whites scrambled with fresh spinach, served with creamy avocado and sprouted grain toast for a satisfying, toasted finish.

NUTRITION

384kcal
Protein
33.5g
Fat
19g
Carbs
24g

SERVINGS

1 serving

INGREDIENTS

2 slices Turkey Bacon

1/2 cup Liquid Egg Whites

2 cups Fresh Spinach

1 slice Sprouted Grain Bread

1/2 medium Avocado

1 teaspoon Extra Virgin Olive Oil

PREPARATION

  • 1

    Place the turkey bacon in a cold non-stick skillet and turn the heat to medium, cooking until the edges are browned and the texture is crispy.

  • 2

    Remove the bacon from the pan and set aside on a paper towel, then add the olive oil to the same skillet.

  • 3

    Toss the fresh spinach into the skillet and sauté for 1-2 minutes until just wilted.

  • 4

    Pour the liquid egg whites over the spinach and cook over medium-low heat, stirring gently with a spatula until the whites are set and fluffy.

  • 5

    Toast the sprouted grain bread until golden brown.

  • 6

    Slice the avocado and place it on top of the toast, mashing slightly if desired.

  • 7

    Serve the egg white scramble alongside the crispy turkey bacon and avocado toast.