Name: Grilled Chicken Spinach Salad with Cherry Tomatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 ounces Grilled Chicken Breast; 2 cups Baby Spinach; 0.5 cup Cherry Tomatoes; 1.5 tablespoons Extra Virgin Olive Oil; 1 tablespoon Lemon Juice; 0.5 cup Sliced Cucumber

Grilled Chicken Spinach Salad with Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Spinach Salad with Cherry Tomatoes

Grilled chicken breast over a bed of fresh baby spinach and juicy cherry tomatoes, finished with a zesty lemon-olive oil dressing and a pinch of flaky sea salt.

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NUTRITION

Protein

13.9g

Fat

21.8g

Carbs

8.3g

SERVINGS

1 serving

INGREDIENTS

1.25 ounces Grilled Chicken Breast

2 cups Baby Spinach

0.5 cup Cherry Tomatoes

1.5 tablespoons Extra Virgin Olive Oil

1 tablespoon Lemon Juice

0.5 cup Sliced Cucumber

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PREPARATION

1
Season the chicken breast with a pinch of salt and pepper.
2
Grill the chicken over medium-high heat until fully cooked, then let it rest for five minutes before slicing.
3
In a large bowl, combine the fresh baby spinach, halved cherry tomatoes, and sliced cucumbers.
4
Whisk together the extra virgin olive oil and fresh lemon juice in a small jar to create the dressing.
5
Drizzle the dressing over the vegetables and toss gently to coat every leaf.
6
Top the salad with the warm sliced chicken and finish with a sprinkle of flaky sea salt.