YOUR SOLIN GENERATED RECIPE
Seared Lean Beef Strips with Roasted Cauliflower
Lean beef strips seared to a perfect medium-rare and paired with cauliflower florets roasted until tender and lightly caramelized.
INGREDIENTS
6 ounces Lean Beef Strips
2.5 cups Cauliflower Florets
1/2 teaspoon Avocado Oil
1/2 teaspoon Garlic Powder
Pinch of Salt and Black Pepper
PREPARATION
Preheat your oven to 425°F and line a large baking sheet with parchment paper.
Place the cauliflower florets in a bowl and toss with half of the avocado oil, garlic powder, salt, and pepper.
Spread the cauliflower evenly on the baking sheet and roast for 20-25 minutes, tossing halfway through, until the edges are golden brown.
While the cauliflower roasts, season the beef strips lightly with salt and pepper.
Heat a heavy skillet or cast-iron pan over medium-high heat with the remaining avocado oil.
Add the beef strips to the hot pan in a single layer and sear for 2 minutes without moving them to develop a crust.
Flip the strips and sear for another 1-2 minutes until they reach your desired level of doneness.
Remove the beef from the pan and let it rest for a minute before serving alongside the roasted cauliflower.