Greek Yogurt Protein Pudding with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Pudding with Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Pudding with Berries

Whipped non-fat Greek yogurt and vanilla protein powder topped with fresh sliced strawberries for a finish that is incredibly silky.

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NUTRITION

251kcal
Protein
43.5g
Fat
0.8g
Carbs
15.8g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.75 scoop Vanilla Whey Protein Isolate

0.5 cup Fresh Strawberries

1 teaspoon Vanilla Extract

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PREPARATION

  • 1

    Combine the Greek yogurt and protein powder in a small mixing bowl.

  • 2

    Whisk the mixture vigorously until the protein powder is fully dissolved and the texture is light.

  • 3

    Stir in the vanilla extract to enhance the natural sweetness.

  • 4

    Slice the strawberries and arrange them over the top of the pudding.

  • 5

    Serve immediately or chill for 15 minutes for a firmer consistency.

Greek Yogurt Protein Pudding with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Pudding with Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Pudding with Berries

Whipped non-fat Greek yogurt and vanilla protein powder topped with fresh sliced strawberries for a finish that is incredibly silky.

NUTRITION

251kcal
Protein
43.5g
Fat
0.8g
Carbs
15.8g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.75 scoop Vanilla Whey Protein Isolate

0.5 cup Fresh Strawberries

1 teaspoon Vanilla Extract

PREPARATION

  • 1

    Combine the Greek yogurt and protein powder in a small mixing bowl.

  • 2

    Whisk the mixture vigorously until the protein powder is fully dissolved and the texture is light.

  • 3

    Stir in the vanilla extract to enhance the natural sweetness.

  • 4

    Slice the strawberries and arrange them over the top of the pudding.

  • 5

    Serve immediately or chill for 15 minutes for a firmer consistency.