Name: Greek Yogurt Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 200g 2% Plain Greek Yogurt; 125g Mixed Berries; 1.5 tbsp Almond Butter; 1 tbsp Chia Seeds

Greek Yogurt Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Mixed Berries and Almond Butter

Creamy Greek yogurt layered with fresh berries and chia seeds, finished with a swirl of rich, toasted almond butter.

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NUTRITION

Protein

28.3g

Fat

21.9g

Carbs

32.5g

SERVINGS

1 serving

INGREDIENTS

200g 2% Plain Greek Yogurt

125g Mixed Berries

1.5 tbsp Almond Butter

1 tbsp Chia Seeds

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PREPARATION

1
Rinse the mixed berries under cold water and pat them dry with a paper towel.
2
Spoon half of the Greek yogurt into a glass or bowl to create the first layer.
3
Top the yogurt with half of the mixed berries and a sprinkle of chia seeds.
4
Add the remaining Greek yogurt as the next layer, followed by the rest of the berries and chia seeds.
5
Drizzle the almond butter over the top and serve immediately.