Silky Chocolate Protein Pudding with Sliced Bananas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Sliced Bananas

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Sliced Bananas

A chilled blend of Greek yogurt and dark cocoa whipped into a velvety mousse, finished with sweet banana coins and a nutty almond butter drizzle.

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NUTRITION

358kcal
Protein
35.5g
Fat
8.3g
Carbs
38.6g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Nonfat Plain Greek Yogurt

0.5 scoop Chocolate Whey Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1 medium Banana

0.75 tablespoon Chia Seeds

0.5 tablespoon Almond Butter

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PREPARATION

  • 1

    In a medium mixing bowl, combine the nonfat Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.

  • 2

    Whisk the mixture vigorously until it is completely smooth and the powder is fully incorporated into the yogurt.

  • 3

    Stir in the chia seeds and let the mixture rest in the refrigerator for at least 15 minutes to allow the pudding to thicken.

  • 4

    Peel the banana and slice it into uniform thin rounds.

  • 5

    Transfer the chilled pudding to a serving bowl and arrange the banana slices on top.

  • 6

    Drizzle the almond butter over the bananas and pudding before serving.

Silky Chocolate Protein Pudding with Sliced Bananas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Sliced Bananas

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Sliced Bananas

A chilled blend of Greek yogurt and dark cocoa whipped into a velvety mousse, finished with sweet banana coins and a nutty almond butter drizzle.

NUTRITION

358kcal
Protein
35.5g
Fat
8.3g
Carbs
38.6g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Nonfat Plain Greek Yogurt

0.5 scoop Chocolate Whey Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1 medium Banana

0.75 tablespoon Chia Seeds

0.5 tablespoon Almond Butter

PREPARATION

  • 1

    In a medium mixing bowl, combine the nonfat Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.

  • 2

    Whisk the mixture vigorously until it is completely smooth and the powder is fully incorporated into the yogurt.

  • 3

    Stir in the chia seeds and let the mixture rest in the refrigerator for at least 15 minutes to allow the pudding to thicken.

  • 4

    Peel the banana and slice it into uniform thin rounds.

  • 5

    Transfer the chilled pudding to a serving bowl and arrange the banana slices on top.

  • 6

    Drizzle the almond butter over the bananas and pudding before serving.