YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Sliced Bananas
A chilled blend of Greek yogurt and dark cocoa whipped into a velvety mousse, finished with sweet banana coins and a nutty almond butter drizzle.
INGREDIENTS
0.75 cup Nonfat Plain Greek Yogurt
0.5 scoop Chocolate Whey Protein Powder
1 tablespoon Unsweetened Cocoa Powder
1 medium Banana
0.75 tablespoon Chia Seeds
0.5 tablespoon Almond Butter
PREPARATION
In a medium mixing bowl, combine the nonfat Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.
Whisk the mixture vigorously until it is completely smooth and the powder is fully incorporated into the yogurt.
Stir in the chia seeds and let the mixture rest in the refrigerator for at least 15 minutes to allow the pudding to thicken.
Peel the banana and slice it into uniform thin rounds.
Transfer the chilled pudding to a serving bowl and arrange the banana slices on top.
Drizzle the almond butter over the bananas and pudding before serving.