Grilled Chicken and Quinoa Power Bowl with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Quinoa Power Bowl with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Quinoa Power Bowl with Roasted Broccoli

Grilled chicken and fluffy quinoa tossed with oven-roasted broccoli and a bright lemon dressing, featuring florets with crispy charred edges.

Try 7 days free, then $12.99 / mo.

NUTRITION

375kcal
Protein
42.4g
Fat
10.8g
Carbs
26.7g

SERVINGS

1 serving

INGREDIENTS

4.05 ounces Grilled Chicken Breast

0.5 cup Cooked Quinoa

1 cup Roasted Broccoli

1 teaspoon Extra Virgin Olive Oil

1 tablespoon Fresh Lemon Juice

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F and prepare a grill or grill pan over medium-high heat.

  • 2

    Toss the broccoli florets with half of the olive oil and a pinch of sea salt, then spread them on a baking sheet.

  • 3

    Roast the broccoli for 15-20 minutes until the edges are crispy and slightly charred.

  • 4

    Season the chicken breast with your favorite salt-free herbs and grill for 6-7 minutes per side until fully cooked.

  • 5

    Slice the grilled chicken into bite-sized strips.

  • 6

    In a large bowl, combine the cooked quinoa, roasted broccoli, and sliced chicken.

  • 7

    Drizzle with the remaining olive oil and fresh lemon juice, tossing gently to combine before serving.

Grilled Chicken and Quinoa Power Bowl with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Quinoa Power Bowl with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Quinoa Power Bowl with Roasted Broccoli

Grilled chicken and fluffy quinoa tossed with oven-roasted broccoli and a bright lemon dressing, featuring florets with crispy charred edges.

NUTRITION

375kcal
Protein
42.4g
Fat
10.8g
Carbs
26.7g

SERVINGS

1 serving

INGREDIENTS

4.05 ounces Grilled Chicken Breast

0.5 cup Cooked Quinoa

1 cup Roasted Broccoli

1 teaspoon Extra Virgin Olive Oil

1 tablespoon Fresh Lemon Juice

PREPARATION

  • 1

    Preheat your oven to 400°F and prepare a grill or grill pan over medium-high heat.

  • 2

    Toss the broccoli florets with half of the olive oil and a pinch of sea salt, then spread them on a baking sheet.

  • 3

    Roast the broccoli for 15-20 minutes until the edges are crispy and slightly charred.

  • 4

    Season the chicken breast with your favorite salt-free herbs and grill for 6-7 minutes per side until fully cooked.

  • 5

    Slice the grilled chicken into bite-sized strips.

  • 6

    In a large bowl, combine the cooked quinoa, roasted broccoli, and sliced chicken.

  • 7

    Drizzle with the remaining olive oil and fresh lemon juice, tossing gently to combine before serving.