Name: Grilled Chicken Breast with Crunchy Cabbage Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6.5 oz Chicken Breast; 1.5 cups Shredded Green Cabbage; 0.5 cup Shredded Carrots; 2 tbsp Non-fat Greek Yogurt; 1 tbsp Apple Cider Vinegar; 1 tsp Dijon Mustard; 0.5 tsp Garlic Powder

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Tender chicken breast grilled with garlic and herbs, served over a vibrant cabbage and carrot slaw tossed in a tangy dressing for a satisfying crunch.

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NUTRITION

Protein

48g

Fat

2.8g

Carbs

13.1g

SERVINGS

1 serving

INGREDIENTS

6.5 oz Chicken Breast

1.5 cups Shredded Green Cabbage

0.5 cup Shredded Carrots

2 tbsp Non-fat Greek Yogurt

1 tbsp Apple Cider Vinegar

1 tsp Dijon Mustard

0.5 tsp Garlic Powder

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PREPARATION

1
Pat the chicken breast dry and season both sides with garlic powder, salt, and black pepper.
2
Grill the chicken over medium-high heat for 6-7 minutes per side until the internal temperature reaches 165°F.
3
In a large bowl, whisk together the Greek yogurt, apple cider vinegar, and Dijon mustard to create the dressing.
4
Add the shredded cabbage and carrots to the bowl, tossing thoroughly to coat every piece in the dressing.
5
Allow the chicken to rest for 5 minutes before slicing it into thin strips.
6
Plate the crunchy slaw and top with the sliced grilled chicken, finishing with a sprinkle of fresh herbs if desired.