YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Spinach Scramble with Sautéed Peppers
Sautéed lean turkey and vibrant bell peppers scrambled with fluffy egg whites and fresh spinach for a protein-packed start featuring tender, wilted greens.
INGREDIENTS
1 cup Egg Whites
2 oz 93% Lean Ground Turkey
1 cup Fresh Spinach
1/2 cup Red Bell Pepper
1 tsp Avocado Oil
PREPARATION
Heat avocado oil in a non-stick skillet over medium-high heat
Add the ground turkey and diced red bell peppers to the pan
Cook until the turkey is browned and the peppers have softened
Add the fresh spinach and stir until it just begins to wilt
Pour in the egg whites and season with a pinch of salt and black pepper
Gently scramble the mixture until the egg whites are fully cooked and fluffy