YOUR SOLIN GENERATED RECIPE
Egg White Spinach Scramble with Turkey Sausage
Pan-seared turkey sausage and egg whites scrambled with fresh baby spinach, served with roasted sweet potato and creamy avocado slices.
INGREDIENTS
1/2 cup Liquid Egg Whites
3 ounces Turkey Sausage
2 cups Baby Spinach
100 grams Roasted Sweet Potato
1/4 Avocado
1 teaspoon Olive Oil
PREPARATION
Preheat a non-stick skillet over medium heat with olive oil.
Add the turkey sausage and cook until browned and heated through.
Toss in the baby spinach and sauté until just wilted.
Pour in the egg whites, stirring gently until they are fully set and fluffy.
Serve alongside pre-roasted sweet potato cubes and top with fresh avocado.