Name: Slow Cooker Beef Chili with Kidney Beans
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Ground Beef 93% Lean; 0.5 cup Red kidney beans; 0.5 cup Tomato puree; 0.5 cup Yellow onion; 0.5 cup Green bell pepper; 1 clove Garlic; 1 tsp Chili powder; 0.5 tsp Ground cumin; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 cup Water

Slow Cooker Beef Chili with Kidney Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Slow Cooker Beef Chili with Kidney Beans

Slow-simmered lean ground beef and kidney beans infused with aromatic spices for a hearty, smoky bowl of comfort.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

47.1g

Fat

15.3g

Carbs

42.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground Beef 93% Lean

0.5 cup Red kidney beans

0.5 cup Tomato puree

0.5 cup Yellow onion

0.5 cup Green bell pepper

1 clove Garlic

1 tsp Chili powder

0.5 tsp Ground cumin

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 cup Water

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Place a skillet over medium-high heat and brown the lean ground beef until fully cooked, then drain any excess liquid.
2
Transfer the browned beef into the slow cooker.
3
Add the rinsed kidney beans, diced yellow onion, diced green bell pepper, and minced garlic to the slow cooker.
4
Pour in the tomato puree and water, then sprinkle in the chili powder, ground cumin, sea salt, and black pepper.
5
Stir all ingredients until well combined.
6
Cover and cook on low for 6 to 8 hours or on high for 3 to 4 hours until the vegetables are tender and the flavors have melded.
7
Stir once more before serving hot in a deep bowl.