NUTRITION

SERVINGS

INGREDIENTS

5.5 oz Turkey sausage links

1 cup Red bell pepper

1 cup Green bell pepper

0.5 cup Red onion

0.25 tbsp Extra virgin olive oil

0.5 tsp Dried oregano

0.5 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Fresh parsley

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a large rimmed baking sheet with parchment paper for easy cleanup.

• 2

  Slice the turkey sausage links into 1/2-inch thick rounds and cut the bell peppers and red onion into thin, even strips.

• 3

  Place the sliced sausage, peppers, and onions directly onto the prepared sheet pan.

• 4

  Drizzle the extra virgin olive oil over the ingredients and sprinkle evenly with dried oregano, garlic powder, sea salt, and black pepper.

• 5

  Toss everything together with your hands or tongs until the sausage and vegetables are well-coated in oil and spices.

• 6

  Spread the mixture out into a single layer, ensuring the pieces aren't too crowded so they roast rather than steam.

• 7

  Bake for 20 to 25 minutes, tossing the ingredients halfway through, until the sausage is browned and the vegetables are tender with charred edges.

• 8

  Remove from the oven and garnish with freshly chopped parsley before serving warm.