Strawberry Protein Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Strawberry Protein Mousse

YOUR SOLIN GENERATED RECIPE

Strawberry Protein Mousse

Whipped pasteurized egg whites and vanilla protein folded with fresh pureed strawberries for a light dessert with a velvety finish.

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NUTRITION

240kcal
Protein
41.8g
Fat
2.1g
Carbs
12.9g

SERVINGS

1 serving

INGREDIENTS

1.25 scoops Vanilla Protein Powder

120 grams Strawberries

100 grams Liquid Egg Whites

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the fresh strawberries in a blender or food processor and pulse until they reach a smooth puree consistency.

  • 2

    In a clean glass or metal bowl, use a hand mixer to whip the pasteurized egg whites until they form stiff peaks.

  • 3

    Gently sprinkle the vanilla protein powder over the whipped egg whites and use a spatula to fold it in carefully to maintain volume.

  • 4

    Slowly pour the strawberry puree into the mixture and fold gently until the color is uniform and the mousse is light and airy.

  • 5

    Transfer the mousse into a serving glass and refrigerate for at least 15 minutes to set before enjoying.

Strawberry Protein Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Strawberry Protein Mousse

YOUR SOLIN GENERATED RECIPE

Strawberry Protein Mousse

Whipped pasteurized egg whites and vanilla protein folded with fresh pureed strawberries for a light dessert with a velvety finish.

NUTRITION

240kcal
Protein
41.8g
Fat
2.1g
Carbs
12.9g

SERVINGS

1 serving

INGREDIENTS

1.25 scoops Vanilla Protein Powder

120 grams Strawberries

100 grams Liquid Egg Whites

PREPARATION

  • 1

    Place the fresh strawberries in a blender or food processor and pulse until they reach a smooth puree consistency.

  • 2

    In a clean glass or metal bowl, use a hand mixer to whip the pasteurized egg whites until they form stiff peaks.

  • 3

    Gently sprinkle the vanilla protein powder over the whipped egg whites and use a spatula to fold it in carefully to maintain volume.

  • 4

    Slowly pour the strawberry puree into the mixture and fold gently until the color is uniform and the mousse is light and airy.

  • 5

    Transfer the mousse into a serving glass and refrigerate for at least 15 minutes to set before enjoying.