Name: Grilled Turkey Breast with Quinoa and Roasted Broccoli
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4.5 ounces Turkey Breast; 0.5 cup cooked Quinoa; 2 cups Broccoli florets; 1.5 teaspoons Olive Oil; 1/2 Lemon, juiced; 1 clove Garlic, minced; Salt and Black Pepper to taste

Grilled Turkey Breast with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Quinoa and Roasted Broccoli

Tender turkey breast grilled with lemon and garlic, served alongside fluffy quinoa and tender roasted broccoli with a smoky char.

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NUTRITION

Protein

39.5g

Fat

10.6g

Carbs

31.8g

SERVINGS

1 serving

INGREDIENTS

4.5 ounces Turkey Breast

0.5 cup cooked Quinoa

2 cups Broccoli florets

1.5 teaspoons Olive Oil

1/2 Lemon, juiced

1 clove Garlic, minced

Salt and Black Pepper to taste

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PREPARATION

1
Preheat your oven to 400°F and prepare a grill or grill pan over medium-high heat.
2
Toss the broccoli florets with one teaspoon of olive oil, salt, and pepper on a baking sheet.
3
Roast the broccoli in the oven for 15-20 minutes until the edges are tender and slightly charred.
4
Season the turkey breast with the remaining half teaspoon of olive oil, minced garlic, lemon juice, salt, and pepper.
5
Grill the turkey breast for 5-7 minutes per side or until the internal temperature reaches 165°F.
6
Let the turkey rest for 3 minutes before slicing it into strips.
7
Fluff the pre-cooked quinoa and place it in a bowl or on a plate.
8
Top the quinoa with the sliced grilled turkey and the roasted broccoli florets.