Name: Garlic Butter Shrimp Scampi with Linguine
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz shrimp; 1.5 oz linguine; 0.5 tbsp grass-fed butter; 0.5 tbsp extra virgin olive oil; 4 cloves garlic; 0.25 tsp red pepper flakes; 1 tbsp lemon juice; 1 tbsp fresh parsley; 0.25 tsp sea salt; 0.25 tsp black pepper

Garlic Butter Shrimp Scampi with Linguine

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Butter Shrimp Scampi with Linguine

Succulent shrimp sautéed in a fragrant garlic and grass-fed butter sauce, tossed with al dente linguine and finished with a bright squeeze of lemon.

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NUTRITION

Protein

49.0g

Fat

16.4g

Carbs

38.6g

SERVINGS

1 serving

INGREDIENTS

7 oz shrimp

1.5 oz linguine

0.5 tbsp grass-fed butter

0.5 tbsp extra virgin olive oil

4 cloves garlic

0.25 tsp red pepper flakes

1 tbsp lemon juice

1 tbsp fresh parsley

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Bring a large pot of salted water to a boil and cook the linguine according to package directions until al dente.
2
While the pasta cooks, heat the olive oil and grass-fed butter in a large skillet over medium heat.
3
Add the minced garlic and red pepper flakes to the skillet, sautéing for 1 minute until the aroma is fragrant and golden.
4
Increase the heat to medium-high and add the shrimp, seasoning with sea salt and black pepper.
5
Sauté the shrimp for 2-3 minutes per side until they are opaque and perfectly pink.
6
Reserve 2 tablespoons of pasta water, then drain the linguine and add it to the skillet with the shrimp.
7
Pour in the lemon juice and reserved pasta water, tossing everything together until the pasta is glossy and well-coated.
8
Remove from heat and garnish with freshly chopped parsley before serving immediately.