YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt whisked with vanilla protein and layered with vibrant fresh berries, topped with slivered almonds for a satisfying toasted crunch.
INGREDIENTS
1.25 cups Non-fat Greek Yogurt
10 grams Vanilla Whey Protein Isolate
0.5 cup Mixed Berries
2 tablespoons Slivered Almonds
PREPARATION
Whisk the Greek yogurt and vanilla protein powder in a small bowl until the texture is completely smooth.
Rinse the mixed berries and pat them dry with a paper towel.
Layer half of the protein-infused yogurt into a tall glass or mason jar.
Add a generous layer of berries over the yogurt.
Top with the remaining yogurt and the rest of the berries.
Finish the parfait by sprinkling slivered almonds over the top for a delicious toasted crunch.